HAPPY HOUR MENU
Thursday & Friday 5-7PM
Drinks
Daily Punch
$7
Park’s Famous Cocktail Voted #1 in D.C.
Coco Loco Margarita
$8
1800 Coconut Tequila, Fresh Pineapple, Fresh Lime, Sprite
The Peach
$8
Crown Marquis, Peach Puree, Lemon
Select Highballs
$7
Smirnoff, Tanqueray, Jim Beam, Bacardi, Johnnie Walker High Rye
Coconut Mojito
$8
Captain Morgan Coconut Rum, Lime Juice, Simple Syrup, Mint Leaves, Soda Water
Salad
The Park Salad
$5
Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette,
Crumbled Blue Cheese, Candied Pecans
Caesar Salad
$5
Chopped Romaine Lettuce, Caesar Dressing, Grated Parmesan Cheese, Croutons
Starters
Spinach artichoke dip
$7
Tortilla chips
Sweet Chili Wings
$7
w/ Blue Cheese Dressing
Quesadilla
$8
Served w/ Pico de Gallo & Sour Cream w/ Cheese, Tomatoes, Onions & Jalapeno w/ Grilled Chicken $10
Grilled Jumbo Shrimp
$9
Jalapeño Cilantro Vinaigrette
Bang Bang Shrimp
$9
Tempura Battered Shrimp tossed in Chili Mayo
Chicken Skewers
$8
Jerk, Pico de Gallo, Buttermilk Mango Sauce, Sour Cream
Cream of Crab Soup
$12
DINNER MENU
Salad
The Park Salad
$12
Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette, Crumbled Blue Cheese, Candied Pecans
Caesar Salad
$14
Chopped Romaine, Caesar Dressing, Grated Parmesan Cheese, Croutons
Caprese Salad
$13
Fresh Beef Steak Tomato, Mozzarella, Balsamic Glaze, Basil Oil Cracked Black Pepper, Fresh Basil
Grilled Angus Ribeye Salad
$22
Romaine, Mixed Greens, Creamy Sherry Vinaigrette, Grape Tomatoes, Grilled Red Onions, Blue Cheese Crumbles
Starters
Spinach artichoke dip
$12
Tortilla chips
Sweet Chili Wings
$13
w/ Blue Cheese Dressing
Jerk Chicken Wings
$13
w/ Mango Buttermilk Sauce
Calamari Fritto
$13
Crisp Calamari, garnished w/ lightly Fried Cherry Pepper, Zucchini Chips w/ House Marinara Dipping Sauce
Grilled Jumbo Shrimp
$18
Jalapeño Cilantro Vinaigrette
BANG BANG SHRIMP
$18
Tempura Battered Shrimp tossed in Chili Mayo
Crab Cakes (2 mini)
MKT
Cream of Crab Soup
$12
Pastas
Rustico Penne Pasta
$18
Tomato Sauce, Spinach, Fresh Mozzarella, Topped w/ Grated Parmesan
Chipotle Cream Penne Pasta
$25
Chicken, Shrimp, Andouille Sausage
Short Rib Pasta
$25
Braised Short Rib and Pappardelle Pasta in a Red Wine Reduction Tomato Sauce, Sautéed Peppers, Fresh Herbs
Vegan Pasta
$18
Diced Asparagus, Spinach, Housemade Marinara Sauce, Penne Pasta
Entrees
Jerk Chicken Wings
$19
Mango Buttermilk Sauce served with Baked Macaroni & Cheese
Pan-Seared Chicken Breast
$23
Basil Cream Sauce served with Caribbean Rice
Angus Ribeye Steak
$38
Served with Mashed Potatoes
*Excluded from promotions
Grilled Baby Lamb Chops
$34
Mustard Rosemary Jus Served with Mashed Potatoes
Salmon Fillet
$25
Pan-Seared or Blackened, Lemon Butter Aioli, Served with Mashed Potatoes
Crab Cakes (2)
$33
Crab Cakes served with Caribbean Rice, Asparagus
Angus Cheeseburger
$18
6oz Angus Beef, Sharp Cheddar Cheese, Balsamic Caramelized Onions, Lettuce, Roma Tomato, Dijonnaise Sauce
Sides to Share
Baked Macaroni and Cheese
$9
Collard Greens
$9
Loaded Baked Potato
$9
Onion Rings
$9
Steak Fries
$9
String Beans
$9
Asparagus
$9
Desserts
Baked Apple Crisp
$8
(Ice cream +$3)
Vanilla Bean Ice Cream
$5
Mini Chocolate Meltaway Cakes
$9
(Ice cream +$3)
From The Bar
Cocktails
The Park Star
$19
Casamigos Reposado, Passion Fruit Purée, Pineapple Juice, Lime Juice, Sprite
Island Time
$21
Bacardi Coconut Rum, Patrón Reposado, Fresh Lime Juice, Agave Nectar, Pineapple Juice, Tajín Rim, Lime Wheel
Euphoria
$19
D’USSÉ VSOP, Pineapple Juice, Amaretto, Fresh Lemon Juice, Simple Syrup, Pineapple Wedge
Smooth Sailing
$18
Captain Morgan Spiced Rum, Fresh Lime Juice, Ginger Beer, Simple Syrup, Dehydrated Lime
Not Your Average
$21
Volcán de Mi Tierra X.A., Cold Brew Concentrate, Hazelnut Liqueur, Vanilla Simple Syrup, Aztec Chocolate Bitters, Baileys Float, Coffee Beans, Also available with Tito’s Vodka
Drop It Like It’s Hot
$18
Casamigos Blanco, Lemon Juice, Simple Syrup, Grand Marnier
No Chaser
$18
Maker’s Mark Bourbon, Honey Syrup, Peach Bitters, Charred Orange
Park in Bloom
$18
Ketel One Botanical Peach & Orange Blossom, St-Germain, Fresh Lemon, Stilé Rosé Float, Rose Petals
Red Handed
$19
Hennessy VS, Peach Schnapps, Cranberry Juice, Pineapple Juice, Orange Juice, Red Blend Float, Fresh Fruit Medley
Daily Punch
$15
Seasonal Blend, Rotating Fruit, Spirit of the Day
Any Liquor Purchase Must Be Accompanied By At Least (1) Food Item Purchase. Please Ask Your Server For Additional Cocktail Selections & Bottle Service.
FROM THE CELLAR
White Wine
Altos del Plata Chardonnay
$11 / $45
Whitehaven Sauvignon Blanc
$12 / $50
Bartenura Moscato
$12 / $50
Relax Riesling
$12 / $50
Minuty Rose
$14 / $55
Clique Pinot Grigio
$11 / $45
Sparkling Wine
Chandon Brut
$15 / $250
Chandon Rose
$15 / $250
Veuve Clicquot Brut
$23 / $300
Red Wine
Josh Cellars Cabernet Sauvignon
$12 / $50
Decoy Merlot
$12 / $50
Terrazas Malbec Reserva
$12 / $50
Meiomi Pinot Noir
$14 / $50
“The Calling” Cabernet
$17 / $100
Caymus Cabernet Sauvignon
NA / $250
Beer
Heineken
$9
Heineken 0.0 – Nonalcoholic
$9
Guinness
$9
Corona
$9
Blue Moon
$8
Stella
$9
Angry Orchard Hard Cider
$8
Snake Dog IPA
$8
Miller Lite
$7
Brunch
Unlimited Food & Bottomless Mimosas
Brioche French Toast
Scrambled Eggs
Smoked Bacon
Breakfast Potatoes
Jerk Chicken Wings
Blackened Salmon
Baked Macaroni & Cheese
Baked Apple Crisp
upon request
Grits
Collard Greens
Salad
$60 per person (plus 10% tax and 20% service charge) includes unlimited brunch and bottomless mimosas for 90 minutes from your confirmed reservation time.
We strongly encourage you to pre-pay for your reservation on OpenTable to guarantee seating. Please note there is a $10 per person upcharge for same-day at the door payment.
We appreciate your cooperation in enjoying brunch within the stated time frame while being mindful of later reservations for your table. If we are able to accommodate your party beyond the 90 minutes, each guest will be subject to an additional charge.
All food and beverage must be consumed on-site. The Park is cashless and accepts American Express, Mastercard, and Visa only. To maintain the highest level of service, checks can be split between a maximum of two forms of payment per table. A 20% service charge is included on all checks. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.