DINNER MENU

Salad

The Park Salad

$12

Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette, topped with Crumbled Blue Cheese and Candied Pecans

Caesar Salad

$14

Chopped Baby Gem Lettuce, Caesar Dressing, Grated Parmesan Cheese, Croutons

Caprese Salad

$13

Grape Tomatoes, Burrata Cheese, Fresh Basil, Cracked Black Pepper, Extra Virgin Olive Oil, Balsamic Glaze

Grilled Angus Ribeye Salad

$18

Romaine and Mixed Greens Lettuces in a Creamy Sherry Vinaigrette topped with, Grape Tomatoes, Grilled Red Onions and Blue Cheese Crumbles

Starters

Queso

$8

Creamy cheese, tomatoes, jalapeño and poblano peppers served with tortilla chips

Spinach artichoke dip

$12

Tortilla chips

Buttermilk Chicken Tenders

$12

Honey mustard and BBQ sauce

Chipotle Maple Lime Glazed BBQ Wings

$12

Blue cheese dressing

Quesadilla

$10 / $13

Cheese, tomatoes & onions served with pico de gallo and sour cream (with grilled chicken, cheese, tomatoes, onions and jalapenos +$3)

Fried calamari

$13

Zesty marinara sauce

Grilled jumbo shrimp

$15

Jalapeño cilantro vinaigrette

Pastas

Rustico Penne Pasta

$18

Tomato sauce, spinach, fresh mozzarella, garlic bread, topped with grated parmesan

Penne Pasta In A Chipotle Cream Sauce

$25

Chicken, shrimp, and andouille sausage

Entrees

All entrees are served with baked macaroni & cheese and seasonal vegetables unless stated otherwise

Jerk Chicken Wings

$18

Mango buttermilk sauce

Pan-Seared Chicken Breast

$22

Basil cream sauce served with Caribbean rice & sautéed asparagus

BBQ Beef Short Ribs

$28

Rich BBQ glaze

Angus Ribeye Steak

$30

Mashed potatoes and sautéed spinach

Grilled Baby Lamb Chops

$32

Mustard rosemary jus served w/ mashed potatoes and sautéed green beans

Jerk & Salmon Dinner

$28

Jerk chicken wings and blackened salmon

Salmon fillet

$25

Pan-seared or blackened with lemon butter aioli

Crispy Red Snapper

$30

Creole style sauce

Carolina Mountain Trout Pan-Seared In Garlic Lemon Butter

$28

Mediterranean caper sauce of zucchini, bell peppers, tomatoes, and fresh thyme

Sides

Baked macaroni and cheese

$6

Seasonal vegetables

$6

(sautéed spinach, green beans, asparagus, collard greens)

Mashed potatoes

$6

Loaded baked potato

$6

Onion Rings

$6

Steak Fries

$8

Desserts

Baked Apple Crisp

$8

(Ice cream +$3)

Vanilla Bean Ice Cream

$5

Bread Pudding

$8

Myer’s rum sauce

Chocolate Lava Cake

$8

Dinner Packages

Dinner Package 1

$25

Available from 5:00 pm – 6:30 pm Includes 1 entrée and 1 cocktail

Dinner Package 2

$48

Includes 1 salad, 1 starter, 1 entrée and 1 dessert (+$20 to share)

From The Bar

Cocktails

Welcome Back Drink Deal

$25

Includes 3 Specialty Cocktails. Must Be consumed within the 2-hour reservation period

Daily Punch

$12

Park’s Famous Cocktail Voted #1 in D.C.

Park Lemonade

$12

Grey Goose, Blueberry Red Bull, and Simply Lemonade

Gin Rickey

$13

Indoggo, Muddled Limes, Simple Syrup, and Sprite

Park Mojito

$13

Your Choice of: Regular, Mango, Strawberry, Peach, Coconut

Berry Splash

$13

Indoggo, Peach Schnapps, Sprite, Splash of Cranberry

Park Passion

$15

Sparkling Rose and Grey Goose White Peach & Rosemary

Park & Stormy

$15

Bacardi Black, Ginger Beer, Fresh LImes and Simple Syrup

Park Margarita

$15

Volcan Blanco, Cointreau, Sour Mix and Fresh Lime Juice

Park Sidecar

$17

Any Liquor Purchase Must Be Accompanied By At Least (1) Food Item Purchase. Please Ask Your Server For Additional Cocktail Selections & Bottle Service.

FROM THE CELLAR

White Wine

Altos del Plata Chardonnay

$10 / $45

Cape Mentelle Sauvignon Blanc

$12 / $50

Christian Lauverjat Sancerre

$18 / $95

Stellina di Notte Pinot Grigio

$10 / $45

Bartenura Moscato

$12 / $50

Blufeld Riesling

$12 / $50

Whispering Angel The Palm Rose

$11 / $50

Sparkling Wine

Chandon Brut

$12 / $100

Chandon Rose

$12 / $100

Bartenura Prosecco Rose

$11 / $90

Red Wine

Josh Cellars Cabernet Sauvignon

$12 / $50

Stags Leap Cabernet Sauvignon

$30 / $130

Dynamite Merlot

$12 / $50

Duckhorn Merlot

$27 / $120

Terrazas Reserva Malbec

$12 / $50

Pinot Project Pinot Noir

$12 / $50

Rosatello Rose Sweet Red

$10 / $45

Beer

Heineken

$9

Heineken 0.0 – non alcoholic

$9

Guinness

$9

Blue Moon

$8

Corona

$8

Peroni

$8

Angry Orchard Hard Cider

$8

Snake Dog IPA

$8

Miller Lite

$7

Brunch Menu

$45

Brioche French Toast

Scrambled Eggs

Smoked Bacon

Breakfast Potatoes

Jerk Chicken Wings

Blackened Salmon

Baked Macaroni & Cheese

Baked Apple Crisp

Collard Greens & Salad

upon request

$45 includes brunch & bottomless mimosas for 2 hours from your confirmed reservation time. We appreciate your cooperation in enjoying brunch within the stated time frame while being mindful of later reservations for your table. If we are able to accommodate your party beyond the 2 hours, each guest will be subject to an additional charge.

All food and beverage must be consumed on-site. The Park has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks.