DINE-IN
DINNER MENU
Salad
The Park Salad
$12
Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette, topped with Crumbled Blue Cheese and Candied Pecans
Caesar Salad
$14
Chopped Baby Gem Lettuce, Caesar Dressing, Grated Parmesan Cheese, Croutons
Caprese Salad
$13
Grape Tomatoes, Burrata Cheese, Fresh Basil, Cracked Black Pepper, Extra Virgin Olive Oil, Balsamic Glaze
Grilled Angus Ribeye Salad
$18
Romaine and Mixed Greens Lettuces in a Creamy Sherry Vinaigrette topped with, Grape Tomatoes, Grilled Red Onions and Blue Cheese Crumbles
Starters
Queso
$8
Creamy cheese, tomatoes, jalapeño and poblano peppers served with tortilla chips
Spinach artichoke dip
$12
Tortilla chips
Buttermilk Chicken Tenders
$12
Honey mustard and BBQ sauce
Park Wings
$12
Crispy fried wings, coated with your choice of chipotle-maple bbq or our perfect blend of a sweet, spicy, and tangy chili lime bbq. Served with blue cheese dipping sauce, carrots and celery sticks
Quesadilla
$10 / $13
Cheese, tomatoes & onions served with pico de gallo and sour cream (with grilled chicken, cheese, tomatoes, onions and jalapenos +$3)
Calamari Fritto
$13
Crisp calamari, garnished with lightly fried cherry pepper and zucchini chips, house marinara dipping sauce
Grilled jumbo shrimp
$15
Jalapeño cilantro vinaigrette
Crab Dip
$18
Sweet vermouth infused jumbo lump crab dip, garlic-butter crostini
Pastas
Rustico Penne Pasta
$18
Tomato sauce, spinach, fresh mozzarella, garlic bread, topped with grated parmesan
Penne Pasta In A Chipotle Cream Sauce
$25
Chicken, shrimp, and andouille sausage
Entrees
All entrees are served with baked macaroni & cheese and seasonal vegetables unless stated otherwise
Jerk Chicken Wings
$18
Mango buttermilk sauce
Pan-Seared Chicken Breast
$22
Basil cream sauce served with Caribbean rice & sautéed asparagus
BBQ Beef Short Ribs
$28
Rich BBQ glaze
Angus Ribeye Steak
$30
Mashed potatoes and sautéed spinach
Grilled Baby Lamb Chops
$32
Mustard rosemary jus served w/ mashed potatoes and sautéed green beans
Jerk & Salmon Dinner
$28
Jerk chicken wings and blackened salmon
Salmon fillet
$25
Pan-seared or blackened with lemon butter aioli
Crispy Red Snapper
$30
Creole style sauce
Carolina Mountain Trout Pan-Seared In Garlic Lemon Butter
$28
Mediterranean caper sauce of zucchini, bell peppers, tomatoes, and fresh thyme
Seabass (GF)
$33
Pan-seared Chilean seabass, pomme puree, sauteed spinach, late harvest cherry tomatoes, lemon beurre blanc
CRAB CAKE
Market Price
All jumbo lump crab meat, charred corn-vermouth Cream sauce, pomme puree, sauteed spinach
Sides
Baked macaroni and cheese
$6
Seasonal vegetables
$6
(sautéed spinach, green beans, asparagus, collard greens)
Mashed potatoes
$6
Loaded baked potato
$6
Onion Rings
$6
Steak Fries
$8
Desserts
Baked Apple Crisp
$8
(Ice cream +$3)
Vanilla Bean Ice Cream
$5
Bread Pudding
$8
Myer’s rum sauce
Decadent Brownie Sundae
$8
Warm chocolate brownies, vanilla bean ice cream, crumbled streusel crunch, side of strawberry compote
Dinner Packages
Dinner Package 1
$25
Available from 5:00 pm – 6:30 pm Includes 1 entrée and 1 cocktail
Dinner Package 2
$48
Includes 1 salad, 1 starter, 1 entrée and 1 dessert (+$20 to share)
From The Bar
Cocktails
Welcome Back Drink Deal
$25
Includes 3 Specialty Cocktails. Must Be consumed within the 2-hour reservation period
Daily Punch
$12
Park’s Famous Cocktail Voted #1 in D.C.
Park Lemonade
$12
Grey Goose, Blueberry Red Bull, and Simply Lemonade
Gin Rickey
$13
Indoggo, Muddled Limes, Simple Syrup, and Sprite
Park Mojito
$13
Your Choice of: Regular, Mango, Strawberry, Peach, Coconut
Berry Splash
$13
Indoggo, Peach Schnapps, Sprite, Splash of Cranberry
Park Passion
$15
Sparkling Rose and Grey Goose White Peach & Rosemary
Park & Stormy
$15
Bacardi Black, Ginger Beer, Fresh LImes and Simple Syrup
Park Margarita
$15
Volcan Blanco, Cointreau, Sour Mix and Fresh Lime Juice
Park Sidecar
$17
Any Liquor Purchase Must Be Accompanied By At Least (1) Food Item Purchase. Please Ask Your Server For Additional Cocktail Selections & Bottle Service.
FROM THE CELLAR
White Wine
Altos del Plata Chardonnay
$10 / $45
Cape Mentelle Sauvignon Blanc
$12 / $50
Christian Lauverjat Sancerre
$18 / $95
Stellina di Notte Pinot Grigio
$10 / $45
Bartenura Moscato
$12 / $50
Blufeld Riesling
$12 / $50
Whispering Angel The Palm Rose
$11 / $50
Sparkling Wine
Chandon Brut
$12 / $100
Chandon Rose
$12 / $100
Bartenura Prosecco Rose
$11 / $90
Red Wine
Josh Cellars Cabernet Sauvignon
$12 / $50
Stags Leap Cabernet Sauvignon
$30 / $130
Dynamite Merlot
$12 / $50
Duckhorn Merlot
$27 / $120
Terrazas Reserva Malbec
$12 / $50
Pinot Project Pinot Noir
$12 / $50
Rosatello Rose Sweet Red
$10 / $45
Beer
Heineken
$9
Heineken 0.0 – non alcoholic
$9
Guinness
$9
Blue Moon
$8
Corona
$8
Peroni
$8
Angry Orchard Hard Cider
$8
Snake Dog IPA
$8
Miller Lite
$7
Brunch Menu
$55
Brioche French Toast
Scrambled Eggs
Smoked Bacon
Breakfast Potatoes
Jerk Chicken Wings
Blackened Salmon
Baked Macaroni & Cheese
Baked Apple Crisp
Collard Greens & Salad
upon request
$55 includes brunch & bottomless mimosas for 2 hours from your confirmed reservation time. We appreciate your cooperation in enjoying brunch within the stated time frame while being mindful of later reservations for your table. If we are able to accommodate your party beyond the 2 hours, each guest will be subject to an additional charge.
All food and beverage must be consumed on-site. The Park has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks.