HAPPY HOUR MENU

Salad

The Park Salad

$5

Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette,

Crumbled Blue Cheese, Candied Pecans

Caesar Salad

$5

Chopped Romaine Lettuce, Caesar Dressing, Grated Parmesan Cheese, Croutons

Starters

Spinach artichoke dip

$5

Tortilla chips

Buttermilk Chicken Tenders

$5

Honey mustard and BBQ sauce

Sweet Chili Wings

$5

w/ Blue Cheese Dressing

Quesadilla

$5

Served w/ Pico de Gallo & Sour Cream w/ Cheese, Tomatoes, Onions & Jalapeno $10 w/ Grilled Chicken $13

Calamari Fritto

$5

Crisp Calamari, garnished w/ lightly Fried Cherry Pepper, Zucchini Chips w/ House Marinara Dipping Sauce

Grilled Jumbo Shrimp

$5

Jalapeño Cilantro Vinaigrette

Drinks

Daily Punch

$5

Park’s Famous Cocktail Voted #1 in D.C.

Select Wines

$5

DINNER MENU

Salad

The Park Salad

$12

Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette, Crumbled Blue Cheese, Candied Pecans

Caesar Salad

$14

Chopped Romaine, Caesar Dressing, Grated Parmesan Cheese, Croutons

Caprese Salad

$13

Fresh Beef Steak Tomato, Mozzarella, Balsamic Glaze, Basil Oil Cracked Black Pepper, Fresh Basil

Grilled Angus Ribeye Salad

$22

Romaine, Mixed Greens, Creamy Sherry Vinaigrette, Grape Tomatoes, Grilled Red Onions, Blue Cheese Crumbles

Starters

Spinach artichoke dip

$12

Tortilla chips

Buttermilk Chicken Tenders

$12

Honey Mustard and BBQ Sauce

Sweet Chili Wings

$13

w/ Blue Cheese Dressing

Jerk Chicken Wings

$13

w/ Mango Buttermilk Sauce

Quesadilla

$10 / $13

Served w/ Pico de Gallo & Sour Cream w/ Cheese, Tomatoes, Onions & Jalapeno w/ Grilled Chicken $13

Calamari Fritto

$13

Crisp Calamari, garnished w/ lightly Fried Cherry Pepper, Zucchini Chips w/ House Marinara Dipping Sauce

Grilled Jumbo Shrimp

$18

Jalapeño Cilantro Vinaigrette

Crab Dip

MKT

Sweet Vermouth Infused Jumbo Lump Crab Dip, Garlic-Butter Crostini

Pastas

Rustico Penne Pasta

$18

Tomato Sauce, Spinach, Fresh Mozzarella, Topped w/ Grated Parmesan

Chipotle Cream Penne Pasta

$25

Chicken, Shrimp, Andouille Sausage

Entrees

Jerk Chicken Wings

$19

Mango Buttermilk Sauce served with Baked Macaroni & Cheese

Pan-Seared Chicken Breast

$23

Basil Cream Sauce served with Caribbean Rice

BBQ Beef Short Ribs

$28

Rich BBQ glaze, Served with Mashed Potatoes

Angus Ribeye Steak

$38

Served with Mashed Potatoes

Grilled Baby Lamb Chops

$34

Mustard Rosemary Jus Served with Mashed Potatoes

Jerk & Salmon Dinner

$30

Jerk Chicken Wings and Blackened Salmon served with Baked Macaroni & Cheese

Salmon Fillet

$25

Pan-Seared or Blackened, Lemon Butter Aioli, Served with Mashed Potatoes

Crispy Red Snapper

$33

Creole Style Sauce, Caribbean Rice, Fried Plantains

Sides to Share

Baked Macaroni and Cheese

$9

Collard Greens

$9

Mashed Potatoes

$9

Loaded Baked Potato

$9

Onion Rings

$9

Steak Fries

$9

Desserts

Baked Apple Crisp

$8

(Ice cream +$3)

Vanilla Bean Ice Cream

$5

Bread Pudding

$8

Myer’s rum sauce

Decadent Brownie Sundae

$8

Warm chocolate brownies, vanilla bean ice cream, crumbled streusel crunch, fudge, caramel sauce

Red Velvet Cake

$9

Carrot Cake

$9

*pecans

Mini Celebration Cake

$25

Served with a carousel of Park punch shots

From The Bar

Cocktails

Welcome Back Drink Deal

$25

Includes 3 Specialty Cocktails. Must Be consumed within the 2-hour reservation period valid only until 8pm

Daily Punch

$12

Park’s Famous Cocktail Voted #1 in D.C.

Park Lemonade

$12

Grey Goose, Blueberry Red Bull, and Simply Lemonade

Gin Rickey

$13

Indoggo, Muddled Limes, Simple Syrup, and Sprite

Park Mojito

$13

Your Choice of: Regular, Mango, Strawberry, Peach, Coconut

Berry Splash

$13

Indoggo, Peach Schnapps, Sprite, Splash of Cranberry

Park Passion

$15

Sparkling Rose and Grey Goose White Peach & Rosemary

Park & Stormy

$15

Bacardi Black, Ginger Beer, Fresh Limes and Simple Syrup

Park Margarita

$15

Volcan Blanco, Cointreau, Sour Mix and Fresh Lime Juice

Park Sidecar

$17

Remy Martin VSOP, Fresh Lemon Juice, Simple Syrup, Served w/ Sugar Rim & Orange Twist

Any Liquor Purchase Must Be Accompanied By At Least (1) Food Item Purchase. Please Ask Your Server For Additional Cocktail Selections & Bottle Service.

FROM THE CELLAR

White Wine

Altos del Plata Chardonnay

$11 / $45

Cape Mentelle Sauvignon Blanc

$12 / $50

Christian Lauverjat Sancerre

$18 / $95

Stellina di Notte Pinot Grigio

$11 / $45

Bartenura Moscato

$12 / $50

Blufeld Riesling

$12 / $50

Whispering Angel The Palm Rose

$12 / $50

Sparkling Wine

Chandon Brut

$12 / $100

Chandon Rose

$12 / $100

Bartenura Prosecco Rose

$12 / $90

Red Wine

Josh Cellars Cabernet Sauvignon

$12 / $50

Stags Leap Cabernet Sauvignon

$30 / $130

Dynamite Merlot

$12 / $50

Duckhorn Merlot

$27 / $120

Terrazas Reserva Malbec

$12 / $50

Pinot Project Pinot Noir

$12 / $50

Rosatello Rose Sweet Red

$12 / $45

Beer

Heineken

$9

Heineken 0.0 – non alcoholic

$9

Guinness

$9

Blue Moon

$8

Corona

$9

Peroni

$8

Angry Orchard Hard Cider

$8

Snake Dog IPA

$8

Miller Lite

$7

Brunch
Unlimited Food & Bottomless Mimosas

Brioche French Toast

Scrambled Eggs

Smoked Bacon

Breakfast Potatoes

Jerk Chicken Wings

Blackened Salmon

Baked Macaroni & Cheese

Baked Apple Crisp

Collard Greens & Salad

upon request

$55 plus 10% tax and 20% service charge includes unlimited brunch & bottomless mimosas for 2 hours from your confirmed reservation time.

We strongly encourage you to pre-pay for your reservation on OpenTable to guarantee seating. Please note there is a $8 per person upcharge for same-day at the door payment.

We appreciate your cooperation in enjoying brunch within the stated time frame while being mindful of later reservations for your table. If we are able to accommodate your party beyond the 2 hours, each guest will be subject to an additional charge.

All food and beverage must be consumed on-site. The Park has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.