DINE-IN
HAPPY HOUR MENU
Salad
The Park Salad
$5
Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette,
Crumbled Blue Cheese, Candied Pecans
Caesar Salad
$5
Chopped Romaine Lettuce, Caesar Dressing, Grated Parmesan Cheese, Croutons
Starters
Spinach artichoke dip
$5
Tortilla chips
Buttermilk Chicken Tenders
$5
Honey mustard and BBQ sauce
Sweet Chili Wings
$5
w/ Blue Cheese Dressing
Quesadilla
$5
Served w/ Pico de Gallo & Sour Cream w/ Cheese, Tomatoes, Onions & Jalapeno $10 w/ Grilled Chicken $13
Calamari Fritto
$5
Crisp Calamari, garnished w/ lightly Fried Cherry Pepper, Zucchini Chips w/ House Marinara Dipping Sauce
Grilled Jumbo Shrimp
$5
Jalapeño Cilantro Vinaigrette
Drinks
Daily Punch
$5
Park’s Famous Cocktail Voted #1 in D.C.
Select Wines
$5
DINNER MENU
Salad
The Park Salad
$12
Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette, Crumbled Blue Cheese, Candied Pecans
Caesar Salad
$14
Chopped Romaine, Caesar Dressing, Grated Parmesan Cheese, Croutons
Caprese Salad
$13
Fresh Beef Steak Tomato, Mozzarella, Balsamic Glaze, Basil Oil Cracked Black Pepper, Fresh Basil
Grilled Angus Ribeye Salad
$22
Romaine, Mixed Greens, Creamy Sherry Vinaigrette, Grape Tomatoes, Grilled Red Onions, Blue Cheese Crumbles
Starters
Spinach artichoke dip
$12
Tortilla chips
Buttermilk Chicken Tenders
$12
Honey Mustard and BBQ Sauce
Sweet Chili Wings
$13
w/ Blue Cheese Dressing
Jerk Chicken Wings
$13
w/ Mango Buttermilk Sauce
Quesadilla
$10 / $13
Served w/ Pico de Gallo & Sour Cream w/ Cheese, Tomatoes, Onions & Jalapeno w/ Grilled Chicken $13
Calamari Fritto
$13
Crisp Calamari, garnished w/ lightly Fried Cherry Pepper, Zucchini Chips w/ House Marinara Dipping Sauce
Grilled Jumbo Shrimp
$18
Jalapeño Cilantro Vinaigrette
Crab Dip
MKT
Sweet Vermouth Infused Jumbo Lump Crab Dip, Garlic-Butter Crostini
Pastas
Rustico Penne Pasta
$18
Tomato Sauce, Spinach, Fresh Mozzarella, Topped w/ Grated Parmesan
Chipotle Cream Penne Pasta
$25
Chicken, Shrimp, Andouille Sausage
Entrees
Jerk Chicken Wings
$19
Mango Buttermilk Sauce served with Baked Macaroni & Cheese
Pan-Seared Chicken Breast
$23
Basil Cream Sauce served with Caribbean Rice
BBQ Beef Short Ribs
$28
Rich BBQ glaze, Served with Mashed Potatoes
Angus Ribeye Steak
$38
Served with Mashed Potatoes
Grilled Baby Lamb Chops
$34
Mustard Rosemary Jus Served with Mashed Potatoes
Jerk & Salmon Dinner
$30
Jerk Chicken Wings and Blackened Salmon served with Baked Macaroni & Cheese
Salmon Fillet
$25
Pan-Seared or Blackened, Lemon Butter Aioli, Served with Mashed Potatoes
Crispy Red Snapper
$33
Creole Style Sauce, Caribbean Rice, Fried Plantains
Sides to Share
Baked Macaroni and Cheese
$9
Collard Greens
$9
Mashed Potatoes
$9
Loaded Baked Potato
$9
Onion Rings
$9
Steak Fries
$9
Desserts
Baked Apple Crisp
$8
(Ice cream +$3)
Vanilla Bean Ice Cream
$5
Bread Pudding
$8
Myer’s rum sauce
Decadent Brownie Sundae
$8
Warm chocolate brownies, vanilla bean ice cream, crumbled streusel crunch, fudge, caramel sauce
From The Bar
Cocktails
Welcome Back Drink Deal
$25
Includes 3 Specialty Cocktails. Must Be consumed within the 2-hour reservation period valid only until 8pm
Daily Punch
$12
Park’s Famous Cocktail Voted #1 in D.C.
Park Lemonade
$12
Grey Goose, Blueberry Red Bull, and Simply Lemonade
Gin Rickey
$13
Indoggo, Muddled Limes, Simple Syrup, and Sprite
Park Mojito
$13
Your Choice of: Regular, Mango, Strawberry, Peach, Coconut
Berry Splash
$13
Indoggo, Peach Schnapps, Sprite, Splash of Cranberry
Park Passion
$15
Sparkling Rose and Grey Goose White Peach & Rosemary
Park & Stormy
$15
Bacardi Black, Ginger Beer, Fresh Limes and Simple Syrup
Park Margarita
$15
Volcan Blanco, Cointreau, Sour Mix and Fresh Lime Juice
Park Sidecar
$17
Remy Martin VSOP, Fresh Lemon Juice, Simple Syrup, Served w/ Sugar Rim & Orange Twist
Any Liquor Purchase Must Be Accompanied By At Least (1) Food Item Purchase. Please Ask Your Server For Additional Cocktail Selections & Bottle Service.
FROM THE CELLAR
White Wine
Altos del Plata Chardonnay
$11 / $45
Cape Mentelle Sauvignon Blanc
$12 / $50
Christian Lauverjat Sancerre
$18 / $95
Stellina di Notte Pinot Grigio
$11 / $45
Bartenura Moscato
$12 / $50
Blufeld Riesling
$12 / $50
Whispering Angel The Palm Rose
$12 / $50
Sparkling Wine
Chandon Brut
$12 / $100
Chandon Rose
$12 / $100
Bartenura Prosecco Rose
$12 / $90
Red Wine
Josh Cellars Cabernet Sauvignon
$12 / $50
Stags Leap Cabernet Sauvignon
$30 / $130
Dynamite Merlot
$12 / $50
Duckhorn Merlot
$27 / $120
Terrazas Reserva Malbec
$12 / $50
Pinot Project Pinot Noir
$12 / $50
Rosatello Rose Sweet Red
$12 / $45
Beer
Heineken
$9
Heineken 0.0 – non alcoholic
$9
Guinness
$9
Blue Moon
$8
Corona
$9
Peroni
$8
Angry Orchard Hard Cider
$8
Snake Dog IPA
$8
Miller Lite
$7
Brunch
Unlimited Food & Bottomless Mimosas
Brioche French Toast
Scrambled Eggs
Smoked Bacon
Breakfast Potatoes
Jerk Chicken Wings
Blackened Salmon
Baked Macaroni & Cheese
Baked Apple Crisp
Collard Greens & Salad
upon request
$55 plus 10% tax and 20% service charge includes unlimited brunch & bottomless mimosas for 2 hours from your confirmed reservation time.
We strongly encourage you to pre-pay for your reservation on OpenTable to guarantee seating. Please note there is a $8 per person upcharge for same-day at the door payment.
We appreciate your cooperation in enjoying brunch within the stated time frame while being mindful of later reservations for your table. If we are able to accommodate your party beyond the 2 hours, each guest will be subject to an additional charge.
All food and beverage must be consumed on-site. The Park has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.