The Park Salad


Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette, topped with Crumbled Blue Cheese and Candied Pecans

Caesar Salad


Chopped Baby Gem Lettuce, Caesar Dressing, Grated Parmesan Cheese, Croutons

Caprese Salad


Grape Tomatoes, Burrata Cheese, Fresh Basil, Cracked Black Pepper, Extra Virgin Olive Oil, Balsamic Glaze

Grilled Angus Ribeye Salad


Romaine and Mixed Greens Lettuces in a Creamy Sherry Vinaigrette topped with, Grape Tomatoes, Grilled Red Onions and Blue Cheese Crumbles


Spinach artichoke dip


Tortilla chips

Buttermilk Chicken Tenders


Honey mustard and BBQ sauce


$10 / $13

Cheese, tomatoes & onions served with pico de gallo and sour cream (with grilled chicken, cheese, tomatoes, onions and jalapenos +$3)

Calamari Fritto


Crisp calamari, garnished with lightly fried cherry pepper and zucchini chips, house marinara dipping sauce

Grilled jumbo shrimp


Jalapeño cilantro vinaigrette


Rustico Penne Pasta


Tomato sauce, spinach, fresh mozzarella, garlic bread, topped with grated parmesan

Penne Pasta In A Chipotle Cream Sauce


Chicken, shrimp, and andouille sausage


All entrees are served with baked macaroni & cheese and seasonal vegetables unless stated otherwise

Jerk Chicken Wings


Mango buttermilk sauce

Pan-Seared Chicken Breast


Basil cream sauce served with Caribbean rice & sautéed asparagus

BBQ Beef Short Ribs


Rich BBQ glaze

Angus Ribeye Steak


Mashed potatoes and sautéed spinach

Grilled Baby Lamb Chops


Mustard rosemary jus served w/ mashed potatoes and sautéed green beans

Jerk & Salmon Dinner


Jerk chicken wings and blackened salmon

Salmon Fillet


Pan-seared or blackened with lemon butter aioli

Carolina Mountain Trout Pan-Seared In Garlic Lemon Butter


Mediterranean caper sauce of zucchini, bell peppers, tomatoes, and fresh thyme

Seabass (GF)


Pan-seared Chilean seabass, pomme puree, sauteed spinach, late harvest cherry tomatoes, lemon beurre blanc


Baked macaroni and cheese


Seasonal vegetables


(sautéed spinach, green beans, asparagus, collard greens)

Mashed potatoes


Loaded baked potato


Onion Rings


Steak Fries



Baked Apple Crisp


(Ice cream +$3)

Vanilla Bean Ice Cream


Bread Pudding


Myer’s rum sauce

Decadent Brownie Sundae


Warm chocolate brownies, vanilla bean ice cream, crumbled streusel crunch, side of strawberry compote

Dinner Packages

Dinner Package 1


Available from 5:00 pm – 6:30 pm Includes 1 entrée and 1 cocktail

Dinner Package 2


Includes 1 salad, 1 starter, 1 entrée and 1 dessert (+$20 to share)

From The Bar


Welcome Back Drink Deal


Includes 3 Specialty Cocktails. Must Be consumed within the 2-hour reservation period valid only until 8pm

Daily Punch


Park’s Famous Cocktail Voted #1 in D.C.

Park Lemonade


Grey Goose, Blueberry Red Bull, and Simply Lemonade

Gin Rickey


Indoggo, Muddled Limes, Simple Syrup, and Sprite

Park Mojito


Your Choice of: Regular, Mango, Strawberry, Peach, Coconut

Berry Splash


Indoggo, Peach Schnapps, Sprite, Splash of Cranberry

Park Passion


Sparkling Rose and Grey Goose White Peach & Rosemary

Park & Stormy


Bacardi Black, Ginger Beer, Fresh Limes and Simple Syrup

Park Margarita


Volcan Blanco, Cointreau, Sour Mix and Fresh Lime Juice

Park Sidecar


Remy Martin VSOP, Fresh Lemon Juice, Simple Syrup, Served w/ Sugar Rim & Orange Twist

The Tuxedo


DeLeon Reposado, Fresh Citrus, Agave, Blackberry Syrup

Any Liquor Purchase Must Be Accompanied By At Least (1) Food Item Purchase. Please Ask Your Server For Additional Cocktail Selections & Bottle Service.


White Wine

Altos del Plata Chardonnay

$11 / $45

Cape Mentelle Sauvignon Blanc

$12 / $50

Christian Lauverjat Sancerre

$18 / $95

Stellina di Notte Pinot Grigio

$11 / $45

Bartenura Moscato

$12 / $50

Blufeld Riesling

$12 / $50

Whispering Angel The Palm Rose

$12 / $50

Sparkling Wine

Chandon Brut

$12 / $100

Chandon Rose

$12 / $100

Bartenura Prosecco Rose

$12 / $90

Red Wine

Josh Cellars Cabernet Sauvignon

$12 / $50

Stags Leap Cabernet Sauvignon

$30 / $130

Dynamite Merlot

$12 / $50

Duckhorn Merlot

$27 / $120

Terrazas Reserva Malbec

$12 / $50

Pinot Project Pinot Noir

$12 / $50

Rosatello Rose Sweet Red

$12 / $45




Heineken 0.0 – non alcoholic




Blue Moon






Angry Orchard Hard Cider


Snake Dog IPA


Miller Lite


Brunch Menu


Brioche French Toast

Scrambled Eggs

Smoked Bacon

Breakfast Potatoes

Jerk Chicken Wings

Blackened Salmon

Baked Macaroni & Cheese

Baked Apple Crisp

Collard Greens & Salad

upon request

$55 includes brunch & bottomless mimosas for 2 hours from your confirmed reservation time. We appreciate your cooperation in enjoying brunch within the stated time frame while being mindful of later reservations for your table. If we are able to accommodate your party beyond the 2 hours, each guest will be subject to an additional charge.

All food and beverage must be consumed on-site. The Park has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks.