HAPPY HOUR MENU
Thursday & Friday 5-7PM
Drinks
Daily Punch
$5
Park’s Famous Cocktail Voted #1 in D.C.
Coco Loco Margarita
$8
1800 Coconut Tequila, Fresh Pineapple, Fresh Lime, Sprite
Select Highballs
$5
Smirnoff, Tanqueray, Jack Daniels, Bacardi, Ciroc Flavors, Crown Apple, Hornitos Plata, Maker’s Mark (+$1)
Salad
The Park Salad
$5
Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette,
Crumbled Blue Cheese, Candied Pecans
Caesar Salad
$5
Chopped Romaine Lettuce, Caesar Dressing, Grated Parmesan Cheese, Croutons
Starters
Spinach artichoke dip
$5
Tortilla chips
Sweet Chili Wings
$5
w/ Blue Cheese Dressing
Quesadilla
$5
Served w/ Pico de Gallo & Sour Cream w/ Cheese, Tomatoes, Onions & Jalapeno $5 w/ Grilled Chicken $8
Grilled Jumbo Shrimp
$9
Jalapeño Cilantro Vinaigrette
BANG BANG SHRIMP
$9
Tempura Battered Shrimp tossed in Chili Mayo
DINNER MENU
Salad
The Park Salad
$12
Mixed Field Greens, Grape Tomatoes, Dates, Dried Cranberries, Balsamic Vinaigrette, Crumbled Blue Cheese, Candied Pecans
Caesar Salad
$14
Chopped Romaine, Caesar Dressing, Grated Parmesan Cheese, Croutons
Caprese Salad
$13
Fresh Beef Steak Tomato, Mozzarella, Balsamic Glaze, Basil Oil Cracked Black Pepper, Fresh Basil
Grilled Angus Ribeye Salad
$22
Romaine, Mixed Greens, Creamy Sherry Vinaigrette, Grape Tomatoes, Grilled Red Onions, Blue Cheese Crumbles
Starters
Spinach artichoke dip
$12
Tortilla chips
Sweet Chili Wings
$13
w/ Blue Cheese Dressing
Jerk Chicken Wings
$13
w/ Mango Buttermilk Sauce
Calamari Fritto
$13
Crisp Calamari, garnished w/ lightly Fried Cherry Pepper, Zucchini Chips w/ House Marinara Dipping Sauce
Grilled Jumbo Shrimp
$18
Jalapeño Cilantro Vinaigrette
BANG BANG SHRIMP
$18
Tempura Battered Shrimp tossed in Chili Mayo
Crab Cakes (2 mini)
MKT
Pastas
Rustico Penne Pasta
$18
Tomato Sauce, Spinach, Fresh Mozzarella, Topped w/ Grated Parmesan
Chipotle Cream Penne Pasta
$25
Chicken, Shrimp, Andouille Sausage
Short Rib Pasta
$25
Braised Short Rib and Pappardelle Pasta in a Red Wine Reduction Tomato Sauce, Sautéed Peppers, Fresh Herbs
Vegan Pasta
$18
Diced Asparagus, Spinach, Housemade Marinara Sauce, Penne Pasta
Entrees
Jerk Chicken Wings
$19
Mango Buttermilk Sauce served with Baked Macaroni & Cheese
Pan-Seared Chicken Breast
$23
Basil Cream Sauce served with Caribbean Rice
Angus Ribeye Steak
$38
Served with Mashed Potatoes
*Excluded from promotions
Grilled Baby Lamb Chops
$34
Mustard Rosemary Jus Served with Mashed Potatoes
Salmon Fillet
$25
Pan-Seared or Blackened, Lemon Butter Aioli, Served with Mashed Potatoes
Crab Cakes (2)
$33
Crab Cakes served with Caribbean Rice, Asparagus
Angus Cheeseburger
$18
6oz Angus Beef, Sharp Cheddar Cheese, Balsamic Caramelized Onions, Lettuce, Roma Tomato, Dijonnaise Sauce
Sides to Share
Baked Macaroni and Cheese
$9
Collard Greens
$9
Loaded Baked Potato
$9
Onion Rings
$9
Steak Fries
$9
String Beans
$9
Asparagus
$9
Desserts
Baked Apple Crisp
$8
(Ice cream +$3)
Vanilla Bean Ice Cream
$5
Mini Chocolate Meltaway Cakes
$9
(Ice cream +$3)
From The Bar
Cocktails
Welcome Back Drink Deal
$25
Includes 3 Specialty Cocktails. Must Be consumed within the 2-hour reservation period valid only until 8pm *Excludes The Connection*
Daily Punch
$13
Park’s Famous Cocktail Voted #1 in D.C.
Off The Roc
$19
D’ussé VSOP, White Cranberry Juice, St. Germain, Fresh Lime, Angostura Bitters, Champagne
Park Passion
$15
Ciroc Peach, Peach Schnapps, Chandon Rose
The Diablo
$18
Hornitos Plata Tequila, Ginger Beer, Lime Juice, Raspberry Liquor
The VIP
$17
“GOLD RUSH”
Dussé VSOP, Pineapple, Amaretto
The Park Star
$19
Casamigos Reposado, Passion Fruit Puree, Pineapple Juice, Sprite, Fresh Mint, Fresh Lime
The Spiced Margarita
$16
21 Seeds Cucumber Jalapeño Tequila,
Fresh Lime, Sprite
The Parkside
$19
“SIDECAR”
Hennessy VSOP, Lemon, Orange Liqueur, Sugar Rim
Honey Blossom Martini
$18
Keel One Peach & Orange Blossom Vodka, St. Germain, Honey, Lemon,
Topped w/ Champagne
Park Old Fashioned
$17
Makers Mark Bourbon, Angostura Bitters, Sugar, Fresh Orange Garnish
Make your own old fashioned
Smoked Old Fashioned $8 Upcharge
Bitters: Angostura, Orange, or Chocolate No Additional Charge.
Park 75
$22
Tanqueray, Fresh Lemon, Chandon Brut Float
Park 95
$22
Makers Mark Bourbon, Fresh Lemon,
Chandon Brut Float
Drop It Like Its Hot
$18
“LEMON DROP MARTINI” Deleon Reposado,
Grand Marnier, Fresh Lemon, Sugar Rim
We Be All Night
$18
“ESPRESSO MARTINI”
Ketel One Vodka, Mr. Black Coffee Liqueur, Bailey’s Cream Liqueur & Fresh Cinnamon
Any Liquor Purchase Must Be Accompanied By At Least (1) Food Item Purchase. Please Ask Your Server For Additional Cocktail Selections & Bottle Service.
FROM THE CELLAR
White Wine
Altos del Plata Chardonnay
$11 / $45
Whitehaven Sauvignon Blanc
$12 / $50
Bartenura Moscato
$12 / $50
Relax Riesling
$12 / $50
Whispering Angel
The Beach Rose
$12 / $50
Clique Pinot Grigio
$11 / $45
Kendall Jackson Riesling
$12 / $50
Sparkling Wine
Chandon Brut
$12 / $250
Chandon Rose
$12 / $250
Red Wine
Josh Cellars Cabernet Sauvignon
$12 / $50
Decoy Merlot
$12 / $50
Terrazas Malbec Reserva
$12 / $50
La Garenne Pinot Noir
$12 / $50
Meiomi Pinot Noir
$12 / $50
Beer
Heineken
$9
Heineken 0.0 – Nonalcoholic
$9
Guinness
$9
Corona
$9
Blue Moon
$8
Stella
$9
Angry Orchard Hard Cider
$8
Snake Dog IPA
$8
Miller Lite
$7
Brunch
Unlimited Food & Bottomless Mimosas
Brioche French Toast
Scrambled Eggs
Smoked Bacon
Breakfast Potatoes
Jerk Chicken Wings
Blackened Salmon
Baked Macaroni & Cheese
Baked Apple Crisp
upon request
Grits
Collard Greens
Salad
$60 plus 10% tax and 20% service charge includes unlimited brunch & bottomless mimosas for 2 hours from your confirmed reservation time.
We strongly encourage you to pre-pay for your reservation on OpenTable to guarantee seating. Please note there is a $10 per person upcharge for same-day at the door payment.
We appreciate your cooperation in enjoying brunch within the stated time frame while being mindful of later reservations for your table. If we are able to accommodate your party beyond the 2 hours, each guest will be subject to an additional charge.
All food and beverage must be consumed on-site. The Park has a cashless payment system. We only accept credit card payments (American Express, Mastercard and Visa). However, in order to maintain the highest level of service, we ask that checks be split between no more than 2 methods of payment per table. A 20% service charge is included on all guest checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.